We are harvesting young carrots at the moment and very pleased with the results, no forked or odd shaped carrots to be found. Yet! We are growing Autumn King this year and decided to leave the job of thinning the seedlings until the carrots were a decent size. This way we can munch our way through young tender carrot thinnings whilst leaving the rest in the ground to mature until autumn time. No waste!
How are your carrots coming along, which variety are you growing and do you also eat the thinnings rather than throwing them away?