The gooseberries are finished fruiting now and the final pickings did not even make the kitchen. Well, there was not enough fruit to make anything from them anyway, so popping them into our mouths was the obvious solution of course. Leaving them any longer was just an open invite for the birds.
We have 2 young bushes, Careless and Invicta, both very immature at present but they still produced enough fruit for a tasting session. I plan to make something yummy from them when they are more productive, any recipe ideas?