I bought a year old crown of ‘Timperley early rhubarb last year. Once planted I pretty much ignored it, allowing it to establish. Although it is very tempting to harvest new rhubarb plants you shouldn’t, otherwise it could weaken the plant. This season my rhubarb is looking very healthy and has tripled in size. I have just taken my first light harvest, only a few stems – enough to make a small crumble.
Faithful followers of my blog will know that I am not a cook, in fact I’m pretty rubbish. Still, I ventured into the kitchen, modest rhubarb harvest tucked under my arm and made a damn good crumble with it. Now, I don’t know if it was the particularly recipe that I followed, or if it was the fresh rhubarb that made it taste so good, either way it was very tasty indeed. I won’t harvest the rhubarb again until the following year, giving the plant time to recover and produce more healthy stems.
What is your favourite rhubarb dish?