This year has been superb for strawberries. I’ve been picking large, super sweet fruits in great volumes at the allotment and giving away punnets to friends and neighbours to avoid waste. After doing a bit of research into the reasons why strawberries are so good this year, it seems the cool spring almost certainly played a part. Plants flowered later and had longer to put down roots. Because of a lack of sunshine up until now there was a longer gap between flowering and picking, fruit stayed on the plants for a longer period of time, absorbing extra nutrients, resulting in big, juicy and sweet fruits.
I have plenty of fruit to make jam, so that should keep me busy this week!