Chewy Choc Chip Cookies


Today it rained heavily, not a great day for gardening so I made cookies instead. The teenagers of the house inform me they’re very tasty, so here’s the recipe if you’d like to give them a try.

Makes around 10 cookies:

150g plain flour

100g caster sugar

75g soft brown sugar

1 egg

120g unsalted butter

1/2 teaspoon baking powder

150g chocolate chips

Preheat oven to 190 C or gas Mark 5. Combine both sugars in a bowl, melt the butter in a saucepan on a gentle heat and pour into the sugar, stir briskly until combined. Lightly beat the egg and stir into the mixture, sift the flour along with the baking powder into the bowl and combine, then stir in the chocolate chips.

Line a baking tray with baking parchment and dollop on heaped dessertspoons of the cookie mixture, the cookies spread out when cooking so leave a distance between each one on the tray. Bake for 8-10 minutes, until golden brown. Transfer to a wire rack to cool and harden before tasting!


10 thoughts on “Chewy Choc Chip Cookies

  1. My baking day was very satisfying — and your biscuits are delicious. I have managed to keep some away from the Cookie Monster (aka my Fella!) to give to a friend. 🍪

    Liked by 1 person

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