If you’re growing an early rhubarb variety such as Timperley Early, chances are you’re already looking for rhubarb recipes. If you forced it during December / January, it’s probably coming out of your ears! If not, sit tight and wait patiently for your rhubarb to catch up. And it will.
I adore rhubarb jam, it’s not for everyone but if you love jam and of course rhubarb then you really must give this jam recipe a try. I’ve just finished using my last jar from the batch I made last spring, so now I’m itching to make more.
Rhubarb Jam (makes approximately 4-5 jars depending on size)
1 kg rhubarb (forced or unforced stems)
850g jam sugar
Cut the rhubarb stems into inch pieces, add sugar and rhubarb pieces in layers to a large pan. Leave the pan overnight to allow the rhubarb juices and sugar to combine to make a syrup…
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