We did a spot of autumn tidying in the veg garden this afternoon. The weather has been so lovely and mild for the time of year and the garden still looks so green and full of life. I really struggle to pull things out before the first autumn frost has a chance to claim its … Continue reading A Quick Autumn Tidy Up
Our tomatoes are still going strong in the greenhouse but there are plenty of fruits that won't ripen now. Our chutney recipe is perfect for using up a glut of green tomatoes, I made some jars today and it tastes delicious already but should be even better in the months to come. I'll be storing some away … Continue reading Green Tomato Chutney
One of my garden jobs this month has been picking beans and bringing them in to shell. We grew 6 different climbing bean varieties this year, each were chosen for their interesting looks, cropping times and versatility. Us Brits usually pick our beans young and small eating them pod and all while tender, but older tough pods … Continue reading Bringing in the Beans
In early summer just after my last blog post I ended up in hospital having surgery I wasn't fully expecting. For some time I haven't been well enough to tend to my beloved vegetable garden, after the surgery I wasn't physically able to and then came horrid medication that upset my body, mind and mood, and well, I … Continue reading Half a Year of Gardening
If you’re growing an early rhubarb variety such as Timperley Early, chances are you’re already looking for rhubarb recipes. If you forced it during December / January, it’s probably coming out of your ears! If not, sit tight and wait patiently for your rhubarb to catch up. And it will.
I adore rhubarb jam, it’s not for everyone but if you love jam and of course rhubarb then you really must give this jam recipe a try. I’ve just finished using my last jar from the batch I made last spring, so now I’m itching to make more.
Rhubarb Jam (makes approximately 4-5 jars depending on size)
1 kg rhubarb (forced or unforced stems)
850g jam sugar
Cut the rhubarb stems into inch pieces, add sugar and rhubarb pieces in layers to a large pan. Leave the pan overnight to allow the rhubarb juices and sugar to combine to make a syrup…
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I love seeing peas scrambling up natural pea sticks, tiny tendrils stretching out, curling tightly around their rustic support like miniature green springs. However, when it comes to supporting taller and heavier cropping peas (‘Blauwschokker’ for example), sometimes a sturdier or taller form of support is needed. Using several long bamboo canes and pieces of chicken or welded mesh wire, I fashion together support structures that have served me well for many years, even through gales. Unlike netting, wire mesh is safer for wild birds, so it gets a big thumbs up from me.
Measure out the area that you wish to use for planting, then cut your wire to fit using wire cutters making sure it’s at least 5 ft high. Take a cane and pass it through one of the lower holes of the wire at one end, repeat again somewhere in the middle and one last time near the top. Leave…
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