The apple trees in the orchard are feeling the strain from the weight of fruit on their branches, I guess it’s time to stock the larder cupboard.
Armed with my ladder and apple crates, I’ve started to pick apples to use for cooking. And I had company. The hens enjoyed the sunshine and wandered off under the safety of the trees, the rescue girls stuck to me like glue as usual. However, they were great ‘quality control inspectors’, jumping in and out of the apple crates, pecking apples. They just have to be involved in everything I do, from harvesting fruit to sweeping leaves.
We have plenty of fruit from our orchard to make warm crumbles, delicious pies and tarts, thanks to a wonderful summer. Did your fruit trees produce plenty of fruit this year?
This weekend we added 2 new trees to our mini orchard. We now have 3 different varieties of apple – Scrumptious, Bramley’s Seedling and Cox Orange Pippin, a Marjorie’s Seedling plum and a Williams’ Bon Chretien pear. Our Scrumptious and Cox produced good-sized fruit last season but the plum skipped fruiting altogether. However, it is now smothered in blossom so fingers crossed for plums this year.
All our trees are on a semi vigorous rootstock because we have the space, so I have been learning how to prune fruit trees paying attention to the way in which each of our chosen trees produce their fruit. For example, the Bramley’s Seedling is partial tip bearer, which means that most of the fruit is borne on the ends of the branches. For this reason it is wise not to throw caution to the wind while pruning, otherwise you may end up with no fruit for quite some time.