Last October I decided to take cuttings from our Rosemary bush, using this very useful guide: http://ruralgardener.co.uk/2011/10/10/time-to-take-rosemary-cuttings/. I admit to not taking cuttings very often, pure laziness on my part but now that I’ve done it and had good results I think I will try taking plant cuttings more often. I did not use rooting compound (simply because I didn’t have any) but it doesn’t seem to have mattered, the cuttings already have a small root system developing and seem happy in their rooting tray for now. I will pot them up individually once they’re stronger and the weather is more settled.
I enjoy the occasional fresh salad during winter, so with this in mind I decided to grow a few tasty things in the greenhouse. I’m growing autumn variety broad beans for the leaves only, autumn peas for young shoots and baby (immature) beets for leaves rather than roots. Herbs such as mint will overwinter well if kept frost-free and parsley will continue to grow happily if brought indoors during cold weather. Coriander is easily grown from seed all year round.
The plants are not going to be allowed to crop so I can afford to sow seed quite close together, packing in as many as I can. Fingers crossed for an interesting and tasty salad this winter. Have a go yourself!