What’s Growing on in January

I love writing these monthly catch ups on our kitchen garden, documenting the activities and plans. It’s a good excuse to get the camera out and really study the garden changing throughout the year. I use these posts as a reminder to look back on too.

January is usually a hard month for a lot of people, the weather hasn’t helped lift moods being so gloomy and dark. Threatening skies, murky and damp, I’m surprised some of our hens have come back into lay so soon.

But there are signs of good things to come. Take our rhubarb for example, it’s just starting to burst into life again after a brief moment of dormancy. It may not look much right now but in just a few weeks, it will. It’ll be all blushing stalks and leaves as big as dinner plates.

Go rhubarb!

If you want a super early rhubarb that tastes great and makes beautiful jams then Timperley Early is a great addition to your vegetable garden or allotment. It reappears soon after being dormant in autumn, pushing egg-like buds through the soil as early as December. Superb for forcing, it crops so early naturally you can pull it unforced late February to Early March. It’s not the heaviest cropping rhubarb but well worth growing for early cropping.

We’re still pulling some lovely roots from the carrot and parsnip beds. Autumn King carrots over winter in our garden and of course parsnips taste even sweeter after a good frosting. Long and straight parsnips from a no dig bed in its second year, not bad at all!

Kale ‘Nero Di Toscana’ (black Tuscan kale) has served us well throughout winter, the plants now resemble mini exotic palm trees with bare stems and leafy tops. Double rows of broad bean seedlings continue to grow well, protected under tunnel cloches from the destruction of chicken beaks and feet.

New growth sprouting at the base of the blackcurrants.

Our Brahma chickens enjoying some free time in the vegetable garden. When spring arrives and seed sowing begins the chickens are kept out using barrier mesh fencing.

I spotted some frogs in the wildlife pond preparing to attract a mate for spawning soon. We love the call of the males, we should start to hear it by next month.

We plan to sow chillies and tomatoes indoors in seed trays very soon, potting on throughout spring as needed. We do this every year with great results, eventually planting healthy and sturdy plants into the greenhouse towards the end of May, once night-time temperatures are steady enough.

I’m looking forward to putting a seed order or two in soon, it’s so exciting waiting for seed packets to arrive. I always try to grow either a new variety or something completely new to our garden each growing year, this year I’m thinking about growing Oca for the first time. Exciting!

Do you plan to grow something new this year?

January in the Garden Smallholding

It sure is cold and miserable out there but I have still managed to get a bit of gardening done. The last of the Leeks have been pulled (some were suffering from rust so were forgiven for looking a bit scruffy) and the plots given a good digging over and general tidy up with organic home compost forked in. I weighed down my collection of empty compost bags on top of the plots to help warm the soil for spring sowing, this should suppress the weeds for a while too. The sunflowers that were left for the birds to strip were mouldy and water-logged, no more seeds remained on the heads so these got the chop, bit of weeding and digging were needed to get the ground ready for spring. I just adore sunflowers and itching to get growing them again.

Already there are signs of life from the rhubarb patch, fat buds of Timperley Early are pushing through the soil just to tease me, I would love to force it but it needs at least another years growth with light harvest in order to make it a stronger plant. I shall resist the temptation. On the subject of forcing I have been hunting around lately for a terracotta forcing pot, they look so stylish nestled amongst the fat green rhubarb leaves don’t you think?

Seed potatoes are readily available now, just lay them out in a tray or egg boxes to chit with eyes uppermost in a cool frost-free place and by March /April they will be ready for planting out. I will probably get some Charlotte salad potatoes but I need to make my mind up on a main crop variety. I cut the autumn raspberry canes down and collected up what felt like a ton of leaves from the lawn for the compost bins and potted up autumn sowing broad beans – the bad weather claimed my outdoor sowing in December. With the constant wet weather I fear my new seeds will rot off in the ground, I don’t want to risk another disaster so germination in pots it shall have to be.

Daffodils are just starting to appear, lighter nights and a change in birdsong have me feeling all excited for the coming gardening year.

What have you been doing in your January garden?