Harvesting Jerusalem Artichokes

I was kindly sent Jerusalem artichoke tubers at the beginning of the year and promptly planted them near the wildlife pond. I knew they would eventually produce tall and dense foliage and I hoped this type of planting would serve as a screen, creating some shade for the various pond wildlife. The plants did the job well, producing small pretty yellow flowers during late summer as an extra visual and wildlife treat.Towering at least 12 ft above my head it was obvious to see how these plants were related to the sunflower.

This is the first time I’ve grown Jerusalem artichokes and I found them pretty straight forward, producing a good yield for their first year. I began digging tubers in September but they were too small to cook so I popped them back in the ground and decided to leave the other plants for at least another month. I tried again a few days ago and this time the tubers were a nice size. I cooked some tubers to go with a Sunday lunch, I’ll admit to liking the taste but not the flatulence for which they are known – I cannot complain that I wasn’t warned!

I will leave most of the tubers to grow back again next year and plant a handful at my allotment, perhaps giving a few to plot neighbours if they’re brave enough!

Jerusalem Artichokes

I received some Jerusalem artichoke tubers in the post from a very generous person recently. It was a lovely sunny day yesterday so Rich made a new raised bed using off-cuts of timber lying around, then we got digging, (with help from some feathery friends) prepared the ground for planting and popped the tubers in. I’ve no idea how they will all do but hopefully they will soar upwards and reward with a display of flowers, adding height and interest to the vegetable garden – probably my main reason for growing them.

I don’t think I’ve eaten Jerusalem artichokes before, after hearing how they make you pass wind frequently I’m not in a great hurry to either!