Emptying the Compost Bins

I have been emptying a few of our compost bins recently, the compost is crumbly and smells earthy, a sure sign that it’s ready for use. The compost is rich in chicken manure, green waste and kitchen scraps. Tiger worms have certainly been doing their bit, our bins are literally wriggling with them. I shovelled the compost into a waiting wheelbarrow, then tipped it straight into some of the raised beds.

Now I’ve got some empty bins to fill with more magical compost-making ingredients.

January in the Garden Smallholding

It sure is cold and miserable out there but I have still managed to get a bit of gardening done. The last of the Leeks have been pulled (some were suffering from rust so were forgiven for looking a bit scruffy) and the plots given a good digging over and general tidy up with organic home compost forked in. I weighed down my collection of empty compost bags on top of the plots to help warm the soil for spring sowing, this should suppress the weeds for a while too. The sunflowers that were left for the birds to strip were mouldy and water-logged, no more seeds remained on the heads so these got the chop, bit of weeding and digging were needed to get the ground ready for spring. I just adore sunflowers and itching to get growing them again.

Already there are signs of life from the rhubarb patch, fat buds of Timperley Early are pushing through the soil just to tease me, I would love to force it but it needs at least another years growth with light harvest in order to make it a stronger plant. I shall resist the temptation. On the subject of forcing I have been hunting around lately for a terracotta forcing pot, they look so stylish nestled amongst the fat green rhubarb leaves don’t you think?

Seed potatoes are readily available now, just lay them out in a tray or egg boxes to chit with eyes uppermost in a cool frost-free place and by March /April they will be ready for planting out. I will probably get some Charlotte salad potatoes but I need to make my mind up on a main crop variety. I cut the autumn raspberry canes down and collected up what felt like a ton of leaves from the lawn for the compost bins and potted up autumn sowing broad beans – the bad weather claimed my outdoor sowing in December. With the constant wet weather I fear my new seeds will rot off in the ground, I don’t want to risk another disaster so germination in pots it shall have to be.

Daffodils are just starting to appear, lighter nights and a change in birdsong have me feeling all excited for the coming gardening year.

What have you been doing in your January garden?