The sun was shining today, so we grabbed the opportunity to plant some garlic and carry on with the autumn tidy up.
Recent morning frosts claimed the last of our late summer planting of Czar runners. Before the frost hit, the dense foliage hid some fat bean pods, we always miss some, they’re too tough for eating but the beans inside are fine for cooking fresh.
While Rich got on with cutting down the runners I plunged 60 cloves of our home-grown Red Duke garlic into the soil, wished them well, then tucked them in for winter. I love the smell of garlic, especially when it meets the soil.
Red Duke is our favourite variety of garlic to grow. Over the past 2 years of growing it we’ve now accumulated enough of our own garlic for planting, with plenty of bulbs left over for kitchen use before harvesting the new crop next summer.
We decided to try another variety of garlic this year too, Caulk Wight is a purple striped garlic found in Russia and Eastern Europe. The seed garlic should be arriving soon which means more planting to look forward to!
If you’d like to learn how to grow your own garlic, take a look at our garlic growing guide https://thegardensmallholder.wordpress.com/2014/11/14/how-to-grow-garlic/
End of the year preparations are almost finished at the allotment, just a couple more beds to weed and lightly dig over and plot 4 will be ready to rest over winter. Time ran away with me a bit this year, luckily the weather has been very accommodating, allowing plenty of time to catch up and complete jobs that I’ve usually finished before now. There are plenty of carrots and parsnips left over to harvest, but these are being saved for our Christmas day dinner. Yum.
At the weekend I started planting garlic, usually I grow ‘Cristo’ but I couldn’t get it from my local supplier so I chose ‘Germidour’ instead, a French variety well adapted to British growing conditions. I was drawn by the striking purple stripes along the sides of the bulbs, after splitting each bulb for planting I was amazed at the size of the cloves.
I space each clove by stretching my thumb and forefinger apart and place the clove on top of the soil, it’s a rough planting distance but it works for me. Once I’m happy with my rows I make holes with a dibber and place the cloves in, covering over with soil (make sure the pointy end of each garlic clove is facing upwards).
I use a wire mesh frame to cover the garlic bed, this stops birds and other allotment wildlife from disturbing the garlic. Once they sprout I remove the frame. Hopefully I’ll grow some whoppers!