Back on the Plot

rhubarb

The weather has been settled and sunny for many days now, a pleasant respite from the rain allowing many hours of work at the allotment to prepare the ground for sowing and planting. Rich made a couple of raised beds using the wood we recently recycled, our plot now pretty much finished with regards to the design and layout. Gone is the tarp covering the unused difficult area, the ground now workable.

blackcurrant bush

During a break from weeding and turning over the soil I noticed mounds of fresh lupin growth by the shed, the beautiful shaped leaves easily recognisable. Fat leaf buds on fruit bushes are beginning to burst open and crisp white broad bean flowers sparkle in the sunshine. A previously sleepy allotment, suddenly bursting into life.

lupin leaves

IMG_6151broadbeans Blog

Simple pleasures, just one of the reasons I enjoy gardening and the outdoors so much.

rhubarb crumble

After grafting at the allotment there’s nothing better than a warm serving of rhubarb crumble with a cup of tea, the first crumble of the year always tastes the best.

Rhubarb Harvest

I bought a year old crown of ‘Timperley early rhubarb last year. Once planted I pretty much ignored it, allowing it to establish. Although it is very tempting to harvest new rhubarb plants you shouldn’t, otherwise it could weaken the plant. This season my rhubarb is looking very healthy and has tripled in size. I have just taken my first light harvest, only a few stems – enough to make a small crumble.

Faithful followers of my blog will know that I am not a cook, in fact I’m pretty rubbish. Still, I ventured into the kitchen, modest rhubarb harvest tucked under my arm and made a damn good crumble with it. Now, I don’t know if it was the particularly recipe that I followed, or if it was the fresh rhubarb that made it taste so good, either way it was very tasty indeed. I won’t harvest the rhubarb again until the following year, giving the plant time to recover and produce more healthy stems.

What is your favourite rhubarb dish?