March in the Garden Smallholding

The glorious sunny weather over the past few days really helped to warm the soil, I took full advantage by sowing more radish and the first of the beets (boltardy) covering the rows with a tunnel cloche which will help to keep the soil warm. I’m trying a different variety of radish called ‘Bright Lights’ (colour mix) alongside the usual varieties that I like, it will be interesting to see the different colours produced. I have been busy building a few more raised beds for the vegetable garden and taken my first harvest of rhubarb.

 

So, what else has been happening in the garden smallholding this month? Well, I planted Charlotte potatoes, raspberry canes and strawbs raised from runners, I’ve also been sowing broad beans, peas, mange tout, red cabbage, brussels sprouts and purple sprouting broccoli as well as annuals and perennials to add a splash of colour,  encouraging beneficial insects to the veg garden plots. Speaking of wildlife, a pair of  blue tits are currently setting up home in one of our bird boxes which is very exciting to watch, another pair have decided to use the eaves of our house.

The greenhouse that I have saved long and hard for is currently being installed, I can’t wait to get inside it later and start sowing. I feel like a big kid!

Rhubarb Harvest

I bought a year old crown of ‘Timperley early rhubarb last year. Once planted I pretty much ignored it, allowing it to establish. Although it is very tempting to harvest new rhubarb plants you shouldn’t, otherwise it could weaken the plant. This season my rhubarb is looking very healthy and has tripled in size. I have just taken my first light harvest, only a few stems – enough to make a small crumble.

Faithful followers of my blog will know that I am not a cook, in fact I’m pretty rubbish. Still, I ventured into the kitchen, modest rhubarb harvest tucked under my arm and made a damn good crumble with it. Now, I don’t know if it was the particularly recipe that I followed, or if it was the fresh rhubarb that made it taste so good, either way it was very tasty indeed. I won’t harvest the rhubarb again until the following year, giving the plant time to recover and produce more healthy stems.

What is your favourite rhubarb dish?