We are harvesting young carrots at the moment and very pleased with the results, no forked or odd shaped carrots to be found. Yet! We are growing Autumn King this year and decided to leave the job of thinning the seedlings until the carrots were a decent size. This way we can munch our way through young tender carrot thinnings whilst leaving the rest in the ground to mature until autumn time. No waste!
How are your carrots coming along, which variety are you growing and do you also eat the thinnings rather than throwing them away?
The Tom Thumb butterhead lettuces now have 5 leaves, growing well but desperately in need of thinning and transplanting. Their little root systems are quite well developed so yesterday I set some time aside and got to work. This is how the rows looked before I started:
I transplanted as many of the seedlings as I could into rows in a neighbouring empty bed.
Seeing as there were quite a few left over once the spare bed was planted up, I decided to intercrop some of them with the cauliflowers.
Hopefully this will work well. They all have plenty of space to put on growth and heart up. I’m not worried about a bit of slug damage or the odd loss, most of these lettuces are being grown to feed the hens anyway hence why there are so many. The very scrawny seedlings left over after I had finished thinning , transplanting and intercropping were fed to the hens and devoured in seconds. Nothing is wasted around here!