The First Seeds

autumn sow broad beans

The year is rolling along so quickly, it’s hard to believe Christmas will be upon us next month. It’s been a strange year (for me) as far as gardening goes, with the kitchen garden being so new there hasn’t been much going on in the way of planting. Soft fruit bushes, rhubarb and herbs have been the main stars up until this point, but now I’m preparing to plant the very first vegetable seeds in our new kitchen garden. Autumn sow broad beans and garlic.

planting garlic

I’ve spent a good deal of time improving and clearing the soil in order to have areas ready for autumn sowing. Digging and sifting out large rocks and stones along with other debris such as rusty old nails, pieces of broken glass and other odd items is not my idea of fun, but a necessary and strangely satisfying job just the same. By adding plenty of nutrient-rich compost from the compost bins and vegetable-growing compost, I now have beds ready to plant. The chickens helped of course, their scratching action (and regular dust bathing) really helps to improve soil structure.

chickens in the veg garden

I’m looking forward to seeing the first green shoots appearing through the soil in the brand new veg beds.

broad bean seedlings

cristo garlic growing

Exciting stuff, I wonder if they’ll appear Christmas morning?

New Year New Garden

garden smallholding

As the new year gets underway, my mind is full of plans for the new vegetable garden. Ideas and designs have spent the best part of 2 years in a sketch pad, I really can’t wait to finally put these long and thought out plans into action. However, garden tools are now retired to the outbuilding/shed until spring arrives with drier weather. It’s been a mild winter so far and this area has missed out on any snow, but the ground is too soft to continuously walk on.

shed

I mention the outbuilding. It sits alongside the greenhouse, sharing the plot where the new vegetable garden will go, and it really needs a make over. Rendered concrete construction, 2 metal doors and a small wooden window, it currently looks tired and unloved, to be honest it’s a bit of an eyesore. But I’m sure I can bestow some magic upon this very useful storage space. A clean up, lick of paint (I’m thinking soft cream walls, white doors and window frame), window box, rustic pots and planters, perhaps a climbing rose to scramble over and a few garden accessories should make a huge difference. I might even treat it to some pretty floral bunting in summer.

In other news, I’m collecting 5 – 6 eggs a day from the hens and of course the pullets are really helping to boost the number, it’s their first winter and they’re in great condition. I don’t think we’ve ever had such a productive winter from the hen houses, I’m baking more than usual that’s for sure! The older hens appear to be doing well, although a winter moult is expected soon.

eggs

Allotment news! Garlic is growing well, and for the first time I’ve planted some elephant garlic too. I recently removed a young rhubarb crown that I planted last year, this was taken home in a large container of compost and will start off the rhubarb patch in our new vegetable garden very soon, can’t wait for that. That’s about it for now with allotment planting, I’ll sow some hardy broad beans soon (at the allotment and potted up in the greenhouse in case of failures) and then think about which tomatoes I’d like to grow. I have Charlotte seed potatoes in trays to chit in the unheated conservatory, and I’ve sorted through my seed packets.

I’m ready. Roll on spring!